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The outbreak of avian flu affecting poultry farms across the United States since early 2025 has caused an unprecedented increase in the price of eggs.
Prices have risen by as much as 100 percent in some places, while shortages in stores are worsening the situation. This phenomenon severely affects thousands of Latino families, as well as restaurant owners in the Bay Area, who depend on eggs as an essential ingredient in their menus.
In stores like Costco, a rack of 24 eggs that a few months ago cost approximately 5 dollars, now sold in 7.50 dollars, which represents one of the most affordable prices. However, in smaller or specialized supermarkets, such as Smart & Final, the price for the same presentation has climbed to 25 dollars, an alarming increase exceeding 400 percent of the original value.
For families, this increase is unsustainable. Maria, a San Francisco resident originally from Yucatan, explained to Peninsula 360 Press how this situation affects her daily economy:
“Since the beginning of 2025, the price of eggs has skyrocketed. They literally look like golden eggs because of the price. I used to be able to buy a rack with 24 eggs for less than $5, now I have to think twice about whether it is worth it.”, he commented indignantly.
He stressed that the impact also affects the restaurant sector “Eggs are an essential ingredient in many of our dishes, such as omelets, quiches and cakes. With these prices, we have had to reduce portions and adjust menu prices. Some customers complain, but there is not much we can do.”, she said worriedly.
Compared to other states, the Bay Area has some of the highest prices due to the cost of living and high demand for fresh, organic food. In other cities, such as Los Angeles, the average price for a dozen eggs is 6 to 7 dollars, while in San Francisco, a dozen can reach 8 to 10 dollars in local stores, depending on the brand and whether they are organic or conventional eggs.
The impact of avian influenza on poultry farms has significantly reduced egg production, increasing costs throughout the supply chain. According to data from the United States Department of Agriculture (USDA), the avian influenza outbreak has affected millions of birds since late 2024, and producers are struggling to control the spread of the virus and replenish stocks.
Consumers also report that alternative products, such as liquid or vegan eggs, have become scarce due to increased demand, even though these are often less accessible to low-income families.
Experts warn that the recovery of the poultry sector could take several months and that the price of eggs will remain high in the short term. In the meantime, families and small businesses in San Francisco and other affected areas are hoping for government measures to help stabilize the market and mitigate the economic impact.
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