During Peninsula Restaurant Week, Bay Area residents and visitors can enjoy nine days of a wealth of culinary offerings at 62 establishments throughout the area, and everything is ready for that.
From May 19 to 27, food lovers can enjoy Peninsula Restaurant Week, a gastronomic extravaganza that connects locals with neighborhood gems and Michelin-starred restaurants across the peninsula.
The event seeks to bring people new culinary experiences through local restaurants that have won the hearts of those who visit them, thanks to their flavor and service.
After the ravages of the COVID-19 pandemic, now is a great time to support restaurant, bar, and winery owners and workers from South San Francisco to Los Altos and the coast.
Additionally, participants will be able to win gift cards to local restaurants, which will be chosen at random.
Among the dishes that diners will be able to enjoy are Californian, American, Asian, Chinese, French, Greek, Italian, Japanese, Mexican, and Thai.
While 62 establishments participate, reservations are strongly recommended, but walk-ins are welcome and appreciated.
To make a reservation, diners should contact the restaurants for availability and inquire about Restaurant Week specials. To see the list of participating restaurants in click here.
You may be interested in: Young people hold webinar for climate action in the framework of Earth Day
