Thursday, December 26, 2024

The Galician who loved cooking

Cunqueiro developed a somewhat forgotten literary resource, which is to make the description of food, rather than the enunciation of a recipe, a passage through which the story and its characters eating, are diluted in the same flow: literature.

Robert Dz. Pensula 360 Press.
Cunqueiro developed a somewhat forgotten literary resource, which is to make the description of food, more than the enunciation of a recipe, a transit through which the story and its characters eating, are diluted in the same flow: literature.

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