During Peninsula Restaurant Week, residents and visitors to the Bay Area will be able to enjoy nine days of a wealth of gastronomic offerings at 62 establishments throughout the area, for which everything is ready.
Thus, from May 19 to 27, foodies will be able to enjoy Peninsula Restaurant Week, a gastronomic spectacle that connects locals with neighborhood "gems" and Michelin-starred restaurants throughout the peninsula.
The event seeks to bring people closer to new culinary experiences through local restaurants that have won the hearts of those who visit them, thanks to their flavor and service.
After the ravages of the COVID-19 pandemic, this is an excellent time to support the owners and workers of restaurants, bars and vineyards located from south San Francisco to Los Altos and the coast.
In addition, participants will be able to win gift cards to local restaurants, which will be chosen at random.
Among the foods that diners can enjoy are Californian, American, Asian, Chinese, French, Greek, Italian, Japanese, Mexican, and Thai.
While 62 establishments participate, reservations are strongly recommended, but walk-ins are welcome and appreciated.
To make a reservation, diners should contact the restaurants for availability and inquire about Restaurant Week specials. To see the list of participating restaurants in click here.
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