Pamela Cruz. Pen sula 360 Press [P360P].
A study conducted by the Spanish Miguel Hernández University of Elche (UMH) suggests that daily consumption of more than two cups of coffee a day reduces the risk of death from all medical causes, including cancer, by 44 percent.
The document published in the journal Nutrients, refers that the moderate consumption of this drink, particularly that with coffee, is associated with lower mortality, according to the analysis carried out on 1,567 people over 20 years of age, with data collected during six, 12 and 18 years, in a community of Valencia in the southwest of Spain.
The findings of the study also revealed that